The art of espresso

A refined ritual, ancestral know-how, a unique sensory experience.

Discover the history, secrets and authentic flavours of K'PRESSO espresso.

Dive into the world of espresso

What is an espresso?

Espresso is an intense coffee extracted under high pressure. It is characterized by a golden crema, a velvety texture and a unique aromatic concentration.

What makes an espresso unique
Ideal temperature: 90-96 °C
Quantity: 25-30 ml                        
Dose: between 5g and 7g                       
Extraction: 25-30 seconds    
Pressure: 9 bar                                

Did you know?

The word "espresso" comes from the Italian "esprimere" - meaning "to press".

One coffee, four origins

Our K'PRESSO range is an invitation to a sensory voyage around the world.
Authentic coffees, with no added flavourings, grown in their native lands and selected
for their unique profiles. A perfect harmony of know-how, taste and tradition.

A coffee, an authentic journey

At K'PRESSO, each capsule embodies the authenticity of an exceptional coffee. We rigorously select our beans from the world's best plantations, with no artificial flavours or additives. Our coffees are carefully roasted to preserve their natural aromas and deliver a rich, creamy crema. K'PRESSO combines pure taste, tradition and know-how for an unrivalled coffee experience, in every cup.